The areas to research and cover:
- What is genetic modification, and the GM food related to flour and starches (plants)?
- What are some of the food borne illnesses associated with food contamination in GM food?
- Discuss on the analytical techniques for isolation and identification of food borne pathogens and toxin present in genetic modified starches.
- Review the usr of GM food from varioue sources.
- Discuss the benefit and controversial issues associated with the use of GM food.
- What is the permitted limit in GM food according to acceptable daily intake and food consumption studies?
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